goodlife – epilogue
We visited the organically operating farms of Herrmannsdorfer and were amazed by the level of commitment towards sustainable and ethically produced food – so we could not help ourselves but buy a piece of this great piece of
socially responsible agriculture. I have to say it probably was the best piece of pork i was lucky to eat so far.
Bavarian Porkroast-Shoulder from the bavarian, field-raised sow – Potatoes, Pastinacs and King Oyster Mushrooms.